Hatsukokoro Ginrei Ginsan K-tip Gyuto 205mm Nashiji EbonyThe Hatsukokoro Ginrei Ginsan K tip Gyuto 205mm is a double bevel chef knife featuring Silver #3 stainless steel and an ebony handle, best fit for first timers, students, and professional chefs seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 205mm

Measuring 142 mm at the edge with a heel height of 41 mm

This honing rod has a medium 2000 grit surface that polishes your edge smooth

Pakka wood combines resin-impregnated layers to create a stable material distinct from natural timber

Material: Ho wood with no treatment

which recognizes the best Sakai masters

An octagonal WA handle in purple acrylic pairs with a ferrule containing timble and gold flake to mimic traditional Japanese WA paper aesthetics

best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation

which measures 2

tapering from a 4

The blade features nimai soft iron clad construction with a kasumi surface finish and lacks stainless cladding

the sanmai stainless-clad blade offers high wear resistance and edge retention

Because only with the help of my fellow customers that I am able to convince Tanaka-san about the genuine need in the market of this Blue 2 with stainless clad line