Mal Bien EspadinMal Bien Espadin is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley.

biodynamic fortified wine from Jura

slightly cloudy since it is unfiltered

Naturalmente frizzante Rosso represents a modern interpretation of the traditional Raboso variety

you'll find this light red wine to have a very fruity character with freshness and floral notes

and high altitude are ideal conditions for growing classic wine grape varieties

which formerly was located between the Saint-Martin Church and the Mount Felix hill

Forged through time-honored techniques

The word can also be read as “brilliant” – a tribute to the craft of mastering a clear

and 60% in stainless steel tanks there is very little oak influence on either nose or palate

60% Pinot Noir | 20% Syrah | 5% Grenache Noir | 5% Mourvedre | 5% Touriga Nacional | 5% Gewurztraminer The Bring It red blend is always a representation of the vintage as a whole at Swick Wines

and mineral kept clean

and ability to age gracefully for a decade or more