Vnya Chaat MasalaOur Chaat Masala is a burst of tang and spice just like the street side chaat stalls we grew up loving, but made in my mothers home kitchen with real, thoughtful ingredients. Its a careful balance of roasted jeera, kala namak, amchur, black pepper, and a hint of ajwain. Each ingredient holds a purpose jeera and ajwain aid digestion, kala namak keeps it cooling, and amchur adds that sharp, natural zing. There are no artificial flavours or colours here

a classic mid-day craving 🧚🏾♀️ Celebrating nostalgic days at a local Indian flower market 🌸🌺🥀

Inspired by the vibrant village markets of Bengal

6 pieces of mysore pak made from ghee

fun ingredient facts

Trans women getting ready for the mangalyam event at the Koovagam festival

We use thick

It’s a love letter to sisterhood as sacred ritual

A kaleidoscopic of spring on this stretchy knit blouse

ensuring meticulous care and quality

It also honours Pulichakeerai

Brunch a la carte

We came together with Kokun and created exclusive pieces that are very close to our hearts