Rosé de Loire - Chateau Soucherie70% Grolleau & 30% Gamay from Anjou in the Loire, France. Organic. "This dry, mineral driven Ros is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the levage is in cuve with bottling occurring usually in April of the spring following harvest. We purchase approximately 7,800 bottles for the US market."

Vinified & aged like a baby Barolo

and an unwavering commitment to quality

the decision to have the domaine certified as biodynamic was a natural choice

Organically Grown

This is a small production- 500 cases- 12 months of aging on the lees in stainless steel tanks

with fresh fruit aromas

a complex base of dark soil tones

The wine has a ripe

The Domaine du Meix Foulot has been in the hands of the de Launay family for multiple generations

and mineral-laden

*life change not guaranteed

Clean and refreshing