The Gog Butchers - Dry-Aged Sirloin SteakA 35+ day dry aged sirloin steak from The Gog Butchers, selected for marbling, structure and depth of flavour. Hung on the bone and aged slowly to concentrate character and tenderness, this cut delivers a balanced combination of firm texture and buttery fat. The ageing process intensifies the natural beef flavour, creating savoury complexity with a clean finish. Confident, classic and built for the pan or grill. Expect: Deep, concentrated beef flavour

Horizontal Skewers Ring 100 and Skewers 85

Made by Trethowan’s Dairy in Somerset and clothbound with lard for a bold

Two Probes: 5 internal sensors and 1 ambient sensor in each probe can monitor internal meat temperature up to 105°C and ambient/external temperature up to 550°C simultaneously

These higher welfare barn reared chickens benefit from larger spaces

koftas and kebabs

Game Pie - Seasoned venison

Remove from the fridge at least 30 minutes before cooking and rest well before serving

safe lighting experience

Chipotle BBQ — Smoky

With the help of the Buffadoo blowpipe

Big Green Egg Available to purchase separately

savoury flavours with a cidery tang