2022 Domaine de Terrebrune Bandol Rosé, Provence, FranceABOUT THIS WINE: Slow fermentations at low temperatures. Wine does not go through malolactic fermentation. Ages for 6 8 months in stainless steel before bottling. Ros made 50% by saigne and 50% by direct press. ABOUT THIS PRODUCER: Before acquiring vineyards, Georges Delille trained as a sommelier in Paris. In 1963, he bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the

exposure by capricious marine air and fog

and the Lake Neusiedl

An elegant wine

and are rising stars in the region

barrel hall was constructed to house over 2000 wine barrels

an early picking (Evee Block) that mostly went to the Béton blend and the later pick

perfect for pairing with dark chocolate

and sulfur is only added at bottling

The estate cultivates 90 hectares (222 acres) of vineyards

In the lowest elevation vineyards

a nomad or a traveler

they purchased an 8-hectare plot in Fleurie