Aged Wild WhiteAged Wild White Welcome to the experience of our latest batch of Aged Wild White tea, crafted in spring 2018 using leaves of wild, medium leaf size ancient tea trees native to the Duyun region southeast of Guizhou. Embracing traditional methods of "No roasting and no rolling," skilful Buyi people delicately layer the leaves into thin bamboo baskets, withering them alternately in the outdoor and indoor spaces over an attentive 5 day process before they

non-commercial methods

• Choosing tea for the body and the moment

Unlike modern industrial blending — which often relies on artificial flavouring or high-temperature processing — this method allows the tea and blossoms to integrate naturally

No need for dishwasher

“The finest green teas emerge from spring’s first buds—delicate

the processes of oxidation

• You want to reduce caffeine intake and seek healthy

• The more you use it

‍Learning from the tea itself requires us all to become beginners each time when we arrive at the tea table

Elegant Design: The attached string and padded fabric provide secure wrapping with minimalist aesthetics

one-piece wood

winter post-frost white tea using wild "first flush" leaves is considered one of the most sought-after teas throughout history