Masi Campofiorin Rosso del Veronese IGTA red wine from indigenous Veronese grapes. Vinified with fresh grapes and then re fermented with a small percentage of semi dried grapes. Bright ruby red in color. Deep aromas of ripe cherries, raspberries and sweet spices.

An absolute gem from Slovenia

trying to marry them together to get the right flavors for the recipe

The difference might not be noticeable to most

Like the blues

Kitts and her valuable sugar cane for hundreds of years

Exclave Rye is a powerful blend of 51% rye 49% mash aged in new American white oak barrels to produce a rich whiskey that embodies the skill and sophistican of Black American spirits producers

unconventional parents tend to make the most interesting offspring

It is a light and smooth tequila with a great agave flavor

-Winemaker Notes

the higher-end releases have garnered admiration and accolades from the whisky community

We then repeat the process - bottling a portion and adding newly selected whiskeys each time

At 111 proof