Lamb's Liver, Fresh, +/-900gOne of the most loved offal cuts, liver is a traditional and natural superfood. You can use lambs liver as you would with calves liver, and incorporate into a traditional pie, or enhance your usual shepherd's pie. Another way to eat this amino rich meat cut is simply on its own, with onions.

these young lambs are exclusively fed on their mother's milk

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pale pink in colour

205 pounds)

Try serving them whole or diced in a salad with feta cheese some crunchy leaves and

This fresh

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