Mary Taylor 'Pascal Biotteau' Anjou RougeMary Taylor collaborates with small, family owned wineries to bring authentic regional wines to the market. The 'Pascal Biotteau' Anjou Rouge is a classic representation of the Loire Valley's Anjou region, known for its vibrant and expressive red wines. This wine is crafted predominantly from Cabernet Franc grapes, which thrive in the region's temperate climate and limestone rich soils. The winemaking process emphasizes minimal intervention, allowing

based in Munster

which imparts a rich amber hue and complex flavors

With an ABV of 12%

is renowned for its Bordeaux-style wines that reflect the unique terroir of the region

a renowned winery in the Friuli region of Italy

featuring notes of almond

Louisas Coffee Pecan Liqueur is a delightful spirit crafted by Louisiana Spirits

The Vinho Verde Schist is crafted from indigenous grape varietals typical of the region

full-bodied character

Domaine du Bagnol

aromatic qualities of juniper berries

Bunratty Peated Malt Irish Whiskey is a distinctive offering from Bunratty Distillery