MexicoReflective of the better specialty grade coffees of Mexico, this medium roast, single origin features a delicate, dry body with slightly sweet notes of cinnamon and chocolate and an acidic snap similar to a green apple to finish off the experience. Grown between jungles and mountain ranges, coffee from Mexico is flooded with nutrients and is grown to the perfect ripeness in sun beaten elevations. Their coffee is primarily exported to northern Europe,

velvety smooth body with notes of chocolate

This allows the sugars and nutrients of the cherry to enter the seed

This elegant single-origin

Often forgotten but of fantastic quality no less

Due to its southern location

and familiar bean

sweet coffee with bright acidity

tasting best after resting for 24 hours after roasting

allowing for complex flavors to develop for longer

A Medium-Dark roast

medium roast coffee opens to a smooth taste with notes of cocoa

Robusta- the other common variety of coffee beans aside from arabica