Whole Spatchcock ChickenA whole British chicken, spatchcocked by our butchers for quicker, more even cooking. The backbone is removed so the bird can be opened out and cooked flat, making it ideal for BBQs, roasting, or grilling, with juicy meat and crisp skin throughout. Easier to cook and simpler to serve than a whole bird, spatchcock chicken is perfect when you want great results with less effort. Prepared using Farm Assured chicken sourced from local Shropshire farms,

Smaller retail packs of back bacon are also available

or slicing into steaks at home

500g x Chicken Wings

Taken from the most tender muscle of the animal

2 x 450g Pork Sausage Meat

Rich in flavour with a tender texture

Taken from the rear leg

flavour-packed option when you want great beef with minimal prep

2 × Half Lamb Legs

Limited in quantity and prized for its flavour

British lamb loin chops marinated in classic garden mint seasoning

brisket becomes tender and full of rich beef flavour when given time