Leg Of Lamb x 1Our local leg of lamb is sourced from our trusted farmer in Maldon, with many coming from the nearby salt marshes for a naturally sweet, delicate flavour. Beautifully tender and juicy when roasted, this whole leg makes the perfect centrepiece for a Sunday roast, Easter dinner or special occasion. Properly reared local lamb with outstanding depth of flavour just how it should taste. Whole leg of lamb Sourced from local Maldon farmer Salt marsh lamb

Our Thor’s Hammer is a fully trimmed bone-in beef shin

✔️ Classic mint seasoning

Our pork belly ribs are cut from the belly

Perfect for slow-cooked stews

Perfect as a rump cap roasting joint

this versatile cut becomes incredibly tender when cooked properly

giving you a wide selection of premium local lamb ready for months of meals

this 8kg curry and casserole bundle delivers quality

✔️ Easy to carve

✔️ Restaurant-quality roasting joint

St Louis Ribs – Extra Meaty Pork Ribs

✔️ Traditional hand & thick end joint