2022 Jean-Louis Chave Hermitage Blanc, Rhone Valley, FranceABOUT THIS WINE The grapes are hand picked when fully ripe (but not overripe). They are immediately bladder pressed, and settled for at least 24 hours, chilled if necessary. Fermentation is one third in cask, two thirds in stainless steel, at 20C to maximise glycerol extraction. After malolactic conversion, the young wines are racked off the lees, but excess fining is avoided, as it strips the wine of 'gras'. Ageing lasts around 18 months, in cask or

This wine is Mevushal

learning about the essence of the Monferrato terroir and the beating heart of it that is Tenuta Santa Caterina Estate

Made in USA - Organic

small clusters that achieve stem lignification early on

dating back to 1821

dedicated to crafting wines that express the authenticity and tradition of Barolo

as he studies a unique terroir (the smallest AVA in the US) and pushes to find the best Alpine varietals that will thrive in the Cole Ranch soil and climate

Carlo Vittori acquired the ruins of the mill

it is powerful and voluminous

Piero strives to make wines that are transparent

you will notice this on the labels but have no worries

Domaine d'Eole is located at the foot of the Massif des Alpilles