The Bloomsbury Handbook of Indian CuisineA comprehensive guide to Indian cuisine across regions including a list of ingredients and spiced with engaging stories about different foods and their traditions. This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to

No strings attached

This magnum opus traces the lives of multiple generations of Bengali families against the vast backdrop of India’s partition

and excerpts from his autobiography My Days

Black Corridor 1

And Then There Were None is a masterful tale of suspense and murder

The City of Joy

‘Unaccustomed Earth’ is a collection of short stories which reveal the patterns and layers of human emotions and the complicated links of relationships

beautifully illustrated with charming colour pictures throughout

Katha Amritsaman Vol-I

wakes in her hospital bed

If you master this skill

The bestselling LGBTQ+ graphic novel about life