D'Artagnan, Wagyu Bresaola, 2.5oz SlicedServing Tips: Our Wagyu Bresaola is a decadent offering on a charcuterie board. Using a very sharp knife or a meat slicer, cut paper thin against the grain. You can add a light drizzle of extra virgin olive oil to bring out its flavor. In Italy, bresaola is often served with a soft cheese, like Robiola, as part of an antipasti course.

While sold as a VORS (guaranteed minimum age of 30 years) is at least twice that age

although they also own vines in several other villages

known for centuries to provide the deep soil and growing conditions necessary for excellent red wine

The beautiful estate overlooks some of the very finest vineyards in the Pfalz

Originally founded in 1960

8 hectares planted around 1940

Burgundy is the homeland of pinot noir

Benjamin takes a domaine philosophy

the Kir-Yianni team

Simi was eventually purchased by Constellation in 1999

triage at harvest

but not achieve