WLP810 San Francisco Lager YeastA unique lager strain because it can ferment at a wide range of temperatures 50F (10C) to 65F (18C) while retaining lager like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce marzens, pilsners and helles style lagers. Attenuation: 65 70% Flocculation: High Optimum Fermentation Temperature: 14 18C Alcohol Tolerance: Medium High From: White Labs, USA

Once you exhaust your consumables

a shaker bottle for easy mixing and detailed instructions

You need a long dough strand which you can then turn through the moulding plastic rollers

Perfect For:

This cheese kit will have you making beautiful

The body of the press is not made from brass

Versatile Application: Can be used to cure any amount of meat from 1 kg to 20 kg

Size and Weight: Packaged by weight

add 1kg of Muntons Beerkit Enhancer or malt extract such as Light Malt Extract or Maris Otter Extract

This large steel pizza cutter is ideal for cutting pizza wedges

Perfect for meal prep

It will only work in spirits with no residual sugar as the sugar will cause buoyancy and give a false reading of strength