Curing Salt (Prague Powder 1)Curing salt comes in many types, but always with the same purpose: used to facilitate food preservation and extend shelf life while pickling the spice. The most common salt of these is Pink Salt, also known as Instacure Prague Powder #1. This salt, unlike pink himalayan salt, is pink due to a small amount of added red dye, traditionally to stop it being confused from tablesalt. Our Curing Salt is mainly table salt, with around 6. 25% sodium nitrate

alongside a light

We choose the best almonds based on uniformity of colour

a little goes a long way

so that the absolute maximum flavour is available and sealed within specially for you

and add a little more to taste towards the end of cooking

Dry Chives are commonly ignored as fresh chives retain a much brighter colour and aroma

Its unique taste is well suited for seasoning fish

raw pistachio nuts

Butter Chicken

organic soil

Citrus peels are actually known as one of the "3 treasures" in Guangdong Province

We've found a particular love for it in Falafal too