Caigua (Cyclanthera pedata)Rare, Nutrient Packed Vine with Crisp, Hollow Fruits! Available for a Limited Time Cyclanthera pedata, commonly known as Caigua, Achocha, or Stuffing Cucumber, is a fast growing annual vine native to the Andes Mountains of South America. Prized for its hollow, crunchy fruits that resemble small spiny cucumbers, Caigua has been cultivated for centuries as a nutritious and versatile vegetable. Its tender young fruits can be eaten raw in salads, sauted,

removes surface stains

286% Ceylon Cinnamon (Cinnamomum verum) (bark) (from 650 mg of 10:1 extract) 2

Jaboticaba forms a compact

Take 12 – 24 ml

pasture-raised turkey

or granola for extra texture and nutrition

antioxidants

Mentos Gum Pure Fresh Spearmint

Pro Tip: Shake generously

Crafted with a harmonious blend of red chili peppers

which help rid the body of free radicals

This case includes 12 convenient packs