#0457.M1 Marushige Shimizu Tea Farm: 2026 Kabusecha Shaded Green Tea, Saeakari さえあかりSaeakari cultivar kabusecha (shaded green tea) grown and processed by the Shimizu family of Suizawa, Mie Prefecture. The saeakari kabusecha is quite unique, one can enjoy the sweet scent of boiled corn boiled edamame. Since it is a relatively new variety, it is still considered to be rare. This is a tea that is relatively popular amongst women. Kabusechas are a fantastic in between tea (i. e., in between sencha and gyokuro) and you wouldn't want to

**Note: All instructions in Japanese

Dattan sobacha is a richly nutty tasting tea made from roasted tartary buckwheat grains

the amount of time you steep that leaf

stylish touch to your tea moments

If repackaged by Yunomi for sampling purposes

it brings both functionality and elegance to the tea-making process

you would boil about 20g of leaves in a large kettle for an hour

While the harvest season can make a big difference in quality since larger autumn leaves will be more bitter and more difficult to grind into fine powder

This tea can be wonderfully refreshing when ice steeped

Yamaguchi Seichaen Co

Glass Kyusu

COUNTRY OF ORIGIN Handmade in Japan