Tetsujin Blue 2 Kasumi Gyuto 240mm EbonyThe Tetsujin Blue 2 Kasumi Gyuto 240mm is a double bevel chef's knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring a reactive carbon steel blade. This 240mm gyuto features Hitachi Blue 2 steel with a soft iron clad san mai construction and kasumi finish. The carbon steel core measures 61 63 HRC and requires immediate drying and light oiling after use to prevent oxidation, as the blade

he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades

This san-mai stainless clad construction ensures the knife remains easy to maintain while delivering high performance

EXCEPT induction

fine-textured grip that pairs with the double-bevel blade geometry

0mm at mid and 0

DamascusStainless Cladding

Kids (big and small) will LOVE them

Transform your sharpening experience with the Shapton RockStar Series Sharpening Stone—where precision meets performance

best fit for collectors and enthusiasts performing precision tasks

This 165mm blade features Aogami #2 steel with a soft iron clad san-mai construction and a kurouchi tsuchime surface finish

Aogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

Weighing between 171g and 193g with a heel height of approximately 48mm