Hamachi Fillet, Sashimi Grade, Fresh, From a 2-3kg FishHamachi, also known as Pacific Yellowtail or Japanese Amberjack, is a type of fish that is prized for its tender, juicy flesh and delicate flavour. This species of fish is typically found in the waters of the Pacific Ocean and is raised and farmed in Hyoshuku, a region in southern Japan.

these edible

with a deep red colour

Prepare to embark on a culinary journey like no other as we present the epitome of luxury and indulgence: the Japanese Wagyu Ribeye

delicate flavour and vibrant red exterior

Indulge in the Spanish Delicacy: Boneless Jamon

Are you ready to elevate your culinary adventures to a whole new level

They are a favourite with the chefs as they are so divine to look at and they hold their colour once cooked

Easily identifiable from its tall cylindrical shape

the duck legs require a bit of heating for the best-tasting result

Our Iberico pork collar is a true delicacy

consortium and producers or family of producers

unrivalled tenderness