Costa Rica Hacienda La Minita EstateCoffee Review: 94 points Blind Assessment: Elegantly fruit toned. Strawberry guava, pistachio, lime zest, freesia, cedar in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; full, syrupy mouthfeel. The finish centers around notes of strawberry guava and pistachio with cedar undertones. Notes: Produced at Hacienda La Minita entirely of the Caturra variety of Arabica, and processed by the honey method, in which the skin is stripped off

gentle acidity

cherry in aroma

Kaganda FCS operates in the Murang'a region of Central Kenya

Finca Colomba grows Yellow Caturra

this is it

Snowfield Espresso Blend combines the best from small farms in El Salvador

Looking for the mug of all mugs

Once fully dried

300 meters above sea level

Grown By: Celestin and Marie Rumenerangabo

Notes: An espresso blend comprised of washed-process coffees from El Salvador

All in balance and with no impurities to detract from its enjoyment