2020 L. Hiedler "Ried Gaisberg 1 ÖTW" Riesling, Kamptal, AustriaABOUT THIS WINE Selective harvest by hand in the first week of October. Destemmed. Without sulphurization of the grape must or juice. Temperature controlled fermentation in stainless steel tanks, with cultivated yeast from Kamptal. Matured in stainless steel tanks on the lees. ABOUT THIS PRODUCER The Hiedler triumvirate, Ludwig Hiedler with sons Ludwig Jr. and Dietmar, is crafting some of the most interesting, texturally compelling wines of the

big world of grapes and wines

41 square metres of which are underground cellars up to 200 metres long and descending to an overall depth of 15 metres

They are subtle blends of three terroirs

The vineyard is farmed sustainably under High Environmental Value (HVE 3) practices

This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante

manual punch-down and delestages are made during all thegrape maceration (32 days)

No sulfur has been added to this Crémant

000 bottles are produced in an average vintage

This extended the growing season well into October

rare pump overs

making it one of the most celebrated wines in the Loire Valley

indigenous yeast fermentation