L'Attrappe CoeurA cute heart shaped brie style cheese from the Outaouais region in Quebec. This cheese has an enchanting mildly sweet flavour with milky and mushroomy notes. Aged for 4 to 6 weeks, the interior can range from soft chalky to creamy. As a whole cheese, L'Attrappe Coeur is a good candidate for gently warming in the oven for an oozy texture. 180 g Pasteurized

These savoury shortbreads are handmade with all-natural

The line of red peppercorns running through the middle of each wheel lends a delicate pepper flavour without any heat

aged cheddar

Millefoglie al Tartufo is a luxurious cheese layered with delicate shavings of black truffle

Made with a unique blend of cow

This is the fuzzy sweater of SOMA's drinking chocolate: warm and comforting with a fudgy aroma that will float you into space

with intense aromas of pink grapefruit

Love cheese

Great spread on a baguette with brie

A tidy assortment that leans into balance—nutty

Zero grams of sugar

The subtle notes of hazelnut and melted butter combine with a gorgeous supple texture to make this cheese a great choice for snacking or melting