Noble Late Harvest - Benguela CoveMade from a single vineyard on the property these wines rely on a mould growth called Botrytis Cinerea to concentrate sugars and modify flavours whilst grapes are still on the vine. The wine delivers with heady notes of pineapple, orange peel, grapefruit and dried peaches. Hemmed by notes of honey, raisin and rose oil, adds to this already complex bouquet. This intensity follows suit with a velvety and creamy texture engulfing the palate.

light roast

in the 1970s

David will take everyone through a tasting of five different wines that inspired him to create Birches

both located in Vermont

After pressing we added just a

Quentin Beaufort

Crimson is wild-fermented for a full year in oak barrels

Serve chilled as an aperitif

10% Roussanne

5% - Citrusy w/ a Malt Backbone

Mosaic - Candied Tangerines

at an affordable cost