Oscar Restrepo's Finca La Divisa Castillo NaturalProducer: Oscar Restrepo Farm: Finca La Divisa Apia, Risaralda Process: Natural Altitude: 1,800 mamsl Roast: Light This coffee reminds us of: prunes, almonds, and white chocolate. The coffee cherries are collected and then rested in sacks for 12 hours. After this, the cherries are floated in water to select only the good ones (the dense ones that sink). This part of the process also helps to stabilize the temperature of the cherries, homogenizing them

Pink Bourbon Honey by Oscar Restrepo is an especial process adapted for this variety at Finca La Divisa

daily adventures

This season’s blend decaf is exceptionally smooth

The result

The front features our symbol and the back our logo

after being picked

Small inner pocket

Get your Coffee Kreis cup

subtly embroidered as a nod to the values behind every cup we roast

This is Pink Bourbon at its most expressive

Sound weird

the seed is washed and dried