Turkey ButterflyBoneless Turkey Butterfly Joint. Available plain or hand wrapped in streaky bacon. Prepared from the whole turkey breast with all bones removed, the turkey butterfly offers lean, tender meat and effortless carving. A versatile roasting joint that cooks evenly and delivers generous slices of succulent turkey ideal for Christmas, family meals, Sunday roasts and larger gatherings. Available plain or hand wrapped in streaky bacon for extra flavour and

Choose from:

Please note that as all steaks are hand-cut

Easier to cook and simpler to serve than a whole bird

50KG* Pork Loin Roasting Joint

bone-in for low and slow cooking

2 × Bone-in Lamb Leg Joints (approx

beef ribs become tender and intensely flavourful when given time

1 x 1KG* Braising Steak

familiar bacon flavour and a higher moisture content that cooks well and crisps nicely

There's even bacon

00KG x Chicken Wings

00KG Joint (serves 6-8)