#0972.TX Japanese Dattan Sobacha (Generic)Dattan sobacha is a richly nutty tasting tea made from roasted tartary buckwheat grains. Unfortunately, due to a shortage of supply, we will need to buy from wherever we can instead of one specific producer. Our guarantee is that the product will be sourced from small enterprises, and grown processed in Japan. We will also conduct a flavor quality check to ensure at least a decent flavor is provided.

30-60 sec on 3rd steeping)

In Mie prefecture spring and summer harvested bancha is often referred to as yanagi-cha 柳茶 and autumn harvest as bancha 番茶

To steep this tea

The tradition dates back to the early 19th century when Master Craftsman

Made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains

You can do this lesson without purchasing this particular product

Size: 115 mm x 230 mm

Care: May be used in microwave and dishwasher

Production notes: Grown without pesticides

This special flavor is inspired by kurikinton

Cultivar: Okumidori & others

Japanese handmade bamboo whisk or chasen are made in Takayama