Whisky Barrel-Aged Coffee340g Barrel Aged Coffee Medium Roast Whisky barrel aged coffee is a unique and indulgent blend that combines the rich, smooth flavors of medium roast coffee with the bold, complex notes of whisky. This coffee is aged in oak barrels previously used for whisky, allowing the beans to absorb the subtle, smoky, and slightly sweet characteristics from the wood. The result is a perfectly balanced cup with a smooth, medium roast profile that highlights the

paired with the appropriate filters

and a touch of vanilla

well-rounded cup

and slightly sweet characteristics from the wood

It is effectively a big BPA-free plastic syringe with a filter at the end instead of a needle and it makes around 500ml (16oz) of coffee per serving

perfect for the daily grind

Paired with HARIO V60-03 Filters

Stirrer: Designed to be the perfect length for the AeroPress XL

The result is a perfectly balanced cup with a smooth

once you have found your favourite

as long as you have good coffee

No more average joe from fancy