Occidental-Kistler Vineyards Occidental Station Vineyard Pinot Noir 2023Each year at harvest, Occidental Station is our first vineyard to be picked. Since the fruit always goes into our fermenters first, it does not enjoy the benefit of large populations of yeast already circulating in the winery. Therefore, it is often the slowest to start and may take over three weeks to complete alcoholic fermentation. The extended time in the fermenter only enhances its expressive personality, which features a vibrant purple color,

based in Munster

French chicory root

making it a perfect companion for hearty German dishes and festive occasions

where the distillery is uniquely located in a cave 65 feet underground

including the use of a copper column still

Albert Bichot is a renowned winery located in the heart of Burgundy

making it a versatile choice for sipping neat or mixing in cocktails

is renowned for its traditional winemaking techniques and high-quality wines

Non Chill Filtered

This rum is aged for 15 years

The wine is fermented in temperature-controlled stainless steel tanks to preserve its fresh fruit character and floral notes

Meyer lemon