Joyce Chen Flat Bottom Carbon Steel Wok - 14"Turn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,

Its 6-cup capacity is ideal when a full-size cake isn’t needed but you still want the beauty and tradition of a Bundt

75″ / 21cm x 13

The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods

The Lamson Slotted Turner spatula is perfect for small to medium tasks

Microwaveable (may get hot) and dishwasher safe on the low heat

All this wok asks in return is that you season its uncoated surface regularly

Eight curling limbs and seashell adornments make this darling mollusk extra special

Its plastic protective sheath can be used as a handle extension

25" x 3/8"

stovetop and microwave cooking

Soup Bowl with Handle by BIA Cordon Bleu

gentle on knives