USA Angus TomahawkAt least 2cm in thickness, the tomahawk is carved from the beef rib, with a signature, extra long bone left whole and attached. The meat and fats are trimmed off the bone, and resembles the handle of a Tomahawk axe wherefrom its name is derived. Tender in texture, and rich in flavour. Pre order (3 days in advance) required. Price will charged according to the weight when delivered. *One piece weighs approximately 1kg 1. 5kg and is suitable for 2 3pax.

but provides a rich

Chain(Side Muscle)

with significant graining

which becomes tender when cooked

oxtail is also rich in collagen

These cross-cut chunks are mostly bone and cartilage in the middle

which has more fat than regular beef

this boneless steak is rich

it feels like it has melted in your mouth when cooked right

juicy and full-flavored

Principle Brand: Silver Fern (NZ)

Available in packets of 1kg each