Book, Mastering PastaOpening with a brief tour of pasta making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated sidebars on frequently asked questions (Should pasta

more economically than using tea bags

This is ideal for an aperitif or cold dishes

fruity black currant and sweet vanilla

The natural variations in the wood grain make each fork unique

Net Unit Weight: 6

Ideal with baked chicken

Tagliatelle are usually about 3/8 of an inch wide strips of pasta

Jacobsen took our Classic Salty Caramel and built on the original recipe by adding in roasted Jefferson hazelnuts grown by Ash Creek

13" long Spaghetti Ladle and Pasta Server for stirring

shy and reserved

features four yellow napkins that bring a touch of summer charm to any table setting

artichokes