Familie Bauer Urig Roter Veltliner 2023100% Roter Veltliner from Niedersterreich, Austria; fermented on skins for 11 months sur lie in 1 3 year old 600L barrels, then pressed and aged in the same barrels for 15 months; medium to medium plus bodied and dry with notes of ripe peach nectar, orange creamsicle, dried fruit dust, dehydrated raspberry, dried ginger, cured olive, green tea, and orange blossom, with herbal undertones, medium plus acidity, a firm structure, and a spicy pithy finish.

and lingering yogurt on the finish

bruised cherry

and allspice

Cru d’Origine

From there he brought the Amaro recipe to Bavaria

It is truly delightful

layers of chocolate

Made in Kinki

Mateus’ father

fresh green bean

apricot preserves

medium bodied and dry with notes of apple