Shiro Kamo Seilan AS Kurouchi Gyuto 240mmThe Shiro Kamo Seilan AS Kurouchi Gyuto 240mm is a double bevel Japanese chef's knife featuring Aogami Super carbon steel, best fit for users seeking an Echizen forged blade with broad profile geometry. Forged by Shiro Kamo, a certified traditional craftsman and former chairman of the Takefu Knife Village, this 243mm edge length gyuto serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The kurouchi surface

The Ryuhyo line combines this functional geometry with the corrosion resistance of stainless damascus cladding

48mm heel height

contributing to a total weight of approximately 95g and a total length of 275mm

The octagonal ebony handle provides a tapered grip that pairs with the 2

V-Toku 2 is an alloy carbon steel that requires drying after use to prevent rust despite the stainless cladding

The 31mm heel height and slim spine support detailed work such as peeling

The 210mm edge length and 49mm heel height suit general-purpose kitchen tasks including mincing

This 170mm profile features a straighter edge and pointed reverse tanto tip

this san-mai construction requires immediate drying and light oiling to prevent rust and develop a protective patina

providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core

4mm at mid

while his son Yoshihide applies mold-industry precision to forge-welding techniques originally honed over decades of kiridashi production