Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 240mm EbonyThis Nigara SG2 Tsuchime Matt Migaki K tip Gyuto 240mm is a double bevel chef's knife best fit for users seeking precise tip work and push cutting performance with a powder stainless steel edge. The K tip profile pairs a standard gyuto body with an angled, clipped point and flatter edge geometry optimised for scoring, detailing, and long slicing strokes. Made by Nigara in Aomori, this 240mm blade features SG2 stainless steel clad in stainless san mai

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while the double bevel geometry suits general kitchen use

ensuring full board contact for clean separation without rocking motions

the knife pairs this blade with a D-shaped ho wood handle featuring a black buffalo horn ferrule

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while the straighter edge section facilitates clean push-cutting and long slicing strokes during deliberate prep work

Finishied to a mirror polish

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The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm is a double-bevel general-purpose knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel

this knife suits users who prioritise functional geometry and ease of maintenance in a compact everyday format

The Hatsukokoro Hayabusa ZDP-189 Santoku 180mm is a double-bevel general-purpose knife best fit for professional chefs and enthusiasts seeking extended edge retention from Hitachi ZDP-189 powdered stainless steel