CULTURED CABBAGE JUICEIf you love the sour tangy taste of the sauerkraut juice, this is an easy way to get a healthy dose of probiotics. Drink it straight as a gut shot, add it to your salad dressings or favourite dips, or use it as a marinade. Ingredients: green cabbage and Oryx desert salt

Spend 45 mins with a member of our team tasting a selection of products from our various ranges

mood and vitality

The gentle spiciness of turmeric blends with the bright citrus notes of lemon in this refreshing tonic

organic saffron from the Karoo

Kombucha - kumquat and baobab - 440 ml

Fermented beet and apple 250 ml

boosted with ginger

ginger and garlic

Purchase a basket of ferments and save at least 10%

mineral water)

radishes and turnips with the pungent

Drink it straight as a gut shot or add it to your salad dressings or favourite dips