Sakai Takayuki VG10 Kengata (K-tip) Gyuto 190mm 33 Layer Hammered DamascusThis Sakai Takayuki 190mm K tip Gyuto features a VG10 stainless steel core with 33 layer hammered Damascus cladding, best fitting first timers and students seeking a double bevel chef's knife with precise tip geometry. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed tip work such as scoring or picking. Produced by Aoki Hamono

fine and polishing needs

This sanmai stainless Damascus construction is easy to look after and suits users prioritising straightforward care

bleach safe

and tapers to 1

Coarse: is more intended for large amount of rust removal

we specifically asked for the top F&F

21 mm Width of Spine Above Heel

speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone)

5 mm  Steel

offering greater control during chopping tasks while maintaining versatility across common kitchen preparations

Blade length: 261 mm

8 mm  Steel