Cream of TartarThe cream of tartar loosens the white proteins and allow the egg to froth up faster. It can also help make a stiffer meringue. Used for baking

or serve a vegetable stir-fry over cooked quinoa instead of rice

It's also amazing to add to meat and pairs well with lamb dishes

other bakery produce

Packed in a 100gr box

Also contains Omega oils 3

grilled lamb

In India fennel seeds are one of the ingredients of the common spice blend panch poran

A spice used for making fried fish

An easy to use ready to go butter chicken wet masala packed in a 325gr jar

very much like nutmeg but softer and not quite as sweet

Our Pickle fish masala blend is perfectly mixed with the right spices

An easy mix for chilli bites or commonly referred to as "Daltjies"