2005 Dayi 501 7632 Ripe PuerhThis product ships directly from the teashop Taishunhe in Taiwan. 501 Dayi 7632 Ripe Pu erh Cake The 7632 Ripe Cake is one of the most successful ripe teas produced by the Menghai Tea Factory in 2005. The wrapper is printed with the three characters "" (dian cang pin), signifying it as a "Collectible Edition." The tea is primarily composed of grade 3 material and is crafted using traditional techniques. It is considered a high end ripe tea with a

Brewing Method: Recommended to use 100°C hot water

As a benchmark for Dayi's raw (sheng) Puer teas

This background gives Xinghai Tea Factory a strong competitive edge in the market for mid-aged Puerh tea

fruit notes

the tea's nature has turned warm

2006 Qian Yong Zi Hao Zheng Shan Cha Qingbing (Authentic Mountain Raw Tea Cake)

It stands out in the world for its strong and mellow taste

and the roots are nearly a hundred feet deep

Price: ~$57

It possesses a strong mountain wilderness character

The "Chun Shui" (Spring Water) raw cake offers a rich and complex taste profile with a good balance of bitterness

Vessel: White Porcelain Gaiwan (120cc)