2015 Zhongcha Big Red MarkThis product ships directly from the teashop Taishunhe in Taiwan. TSH says: A legacy reborn, a classic revisited. Rich in flavor, thick with sweetness, with a deep resonance and powerful qi. This product is crafted from carefully selected high grade Yunnan Dayeh ( large leaf) variety tea leaves from tea trees at elevations above 1700 meters in the Lancang River basin of Yunnan. It is processed using traditional sun drying methods, naturally mellowed,

characteristic of Da Yi ripe teas

It features the classic Xiaguan tuocha shape

Rich in flavor

6 tongs / case (42 cakes total)

The text on this seal is rendered in zhuàntǐzì (ancient seal script characters)

which is notoriously difficult to assemble

Full Name: "March Spring Tea Cake" (陽春三月茶餅 - Yángchūn Sānyuè Chábǐng)

【Process】 Sun-dried maocha (曬青毛料

leaving a fragrance that lingers in the mouth

mellow and moisturizing

[Name] 2015 Xiaguan Flower Box Exported to France Tuo Cha[Process] Ripe/Cooked (Shu Cha)[Date] May 25

It is a recipe product as famous as 7542