2023 Estate Cabernet MerlotAll parcels were selectively harvested and fermented in open fermenters. Pumped over twice daily to aid the extraction of both colour and flavour.

Pumped over twice daily to aid the extraction of both colour and flavour

All parcels were selectively harvested and fermented in open fermenters

10% Whole Bunch included in an open fermenter

crushed and left in contact with its skins to increase complexity

The reserve range are expressions of only the finest examples of each variety and style

Rows 28-29 were selected early in the growing season as displaying ideal qualities for producing a complex and intriguing Fumé Blanc

Shiraz from an easterly facing vineyard

These parcels of fruit were left in contact with their skins to maximise flavour and texture

Wild fermentation in seasoned french oak and matured for 9 months

Harvested in the early morning and lightly pressed to minimise phenolics

The Chardonnay was handpicked in the cool of the morning on the 1st of March

Matured on lees for 9 months with light occasional stirring