Arette Artesanal Suave Reposado TequilaDistilled from estate grown Blue Weber agave from 300 ha lowland site, practicing organic farming. Agave are roasted at 120 C for 15 hours and allowed to rest for another 15 hours. Fermented in El Llano's original cement vat with house yeast for six to seven days to about 4 5% abv. Twice distilled in stainless steel pot stills with interior copper condenser by Eduardo Orendain before being aged in ex Bourbon barrels for 11 months. Featuring fruity

It's mouthwatering

and surprisingly good with tequila

and baking spices that create layers of complexity and character

It has Campari bitterness

roasted to perfection to bring out its herbaceous depths

Inspired by an obscure Alsatian distillate called Eau de Vie de Bourgeons de Sapin

White peppercorn

a touch of honey

New York – a water with unique chemical properties that pair perfectly with whiskey

fruit-forward character that has made it one of the most beloved and consistently excellent sherry bombs in all of single malt Scotch whisky

fish and shellfish

nothing harsh