Colombia Inmaculada EugenioidesDiscover the parent species to Arabica coffee. This rare and once thought extinct Colombia variety has been resurrected only by our friends at Inmaculada farms. This is our second year to offer this one of a kind coffee, and the same coffee Andrea used in taking first place at the United States Barista Championships. It has been cultivated naturally, producing the most intense complex sweetness weve ever experienced in coffee. We contracted a majority

Andrea took home 2nd in the World Barista Championship and Elika took home third in the World Brewer's Cup Championship

this coffee exudes delicate florals paired with complex fruits and a heavy and pleasantly mouth-coating texture

This is a limited oxygen fermentation where the cherries are placed in a tank

while the appearance of the tight

Coffea Eugenioides is considered to be one of the parents of modern Arabica coffee

the flat-bottomed dripper features a unique hole and bump pattern for no clog drainage and optimal extraction

the best at what they do- coming together to create something truly unique

yet surprisingly complex and sophisticated coffee is approachable to all

This deeply sweet washed coffee from the northern Chalatenango Mountains is one of our favorite annual offerings

Made of high-quality paper

Expect notes of raspberry and rose

USA-Made: Hand sewn right here on the West Coast of the USA