Choyo White Steel Mirrored Finish Gyuto 210mm Magnolia HandleSpecifications: Knife Type: Gyuto Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 43mm (1. 7") Blade Thickness: 2. 3mm (0. 091") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 128mm (5") Weight: 150g (5. 3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand

Knife Type: Petty 150mm

Gyuto 240mm

Knife Type: Pruning Scissors

Size: 250 x 240mm ( 10 x 9

Knife Type: Nakiri Japanese Chef Knife

Weight: 416g (14

Weight: 335g (11

Steel Type: INOX Molybdenum (Stain resistant steel)

Weight: 81g (2

Knife Type:Oysters Opener

Therefore wood won't be exposed except for unusual rough handling

Knife Type: Carving & Fork Set