Misturado de Abeleda - EnvínateA field blend of about 65% red grapes (Mencia, Brancellao, Alicante Bouschet, Mouraton, Gran Negro) and 35% white grapes (Godello, Torrontes, Treixadura, Albario, Doa Branca) from Alais, Ribeira Sacra, Galicia, Spain. Organic. From a plot of 80 year old vines at roughly 650m above sea level by the Sil river with gneiss and schist soils. It is planted in the old style of co planting white and red grape varieties. Envnate (wine yourself) is the

Their winemaking methods remain classic: fermentation with indigenous yeasts

Indigenous varieties like Cornalin

The oldest plantings are from 1974

From the distributor: "70% Chardonnay 20% Sauvignon Blanc 10% Chenin Blanc

2% - Brewed w/ Himalayan Pink Sea Salt

13% Clairette

where the seasoned roots of gnarled Grenache

Triple IPA - 10% - Cascade

this one perhaps best epitomizes this culminating point in Barolo

the grapes were lightly crushed

0% - Biscuit

Zero added sugar