Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberriesby Leda Meredith April 8, 2014 Our Take Another regional foraging guide from Timber Press in their series. We have not used this particular book yet. ISBN 9781604694178, 1604694173 Trade Paperback 308 pages Part of the Timber Press Regional Foraging book series, this is for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island, Ontario, and Quebec. An invaluable

oncologists and pharmacists would like to use medicinal mushrooms

how to build the containers used during home mushroom cultivation

among other amphibious beings

and other evidence

cofounder of Desert Harvesters

and enthusiasts of all things psychedelic

LEARN COLORADO’S WILD MUSHROOMS Western Colorado is home to many species of edible gourmet mushrooms including morels

as well as distilling down mushroom hunting knowledge only years of experience can provide

and sorbet

Hmong jungle fighters

and the Buddha

Make sure your lids are good