(Ambika) Kodo powder (Ragi powder) 500gThis grain, known as Ragi in India, is called Kodo in Nepal. Kodo flour can be kneaded with hot water to make Dhido, rolled thinly to make Chapati (Roti) or Paratha, and also used to make Idli, Upma and Dosa. Kodo Powder is a fine powder made out of ragi grain. It is obtained by pulverizing finger millets and has high protein and mineral content. In India the flour is consumed with milk, boiled water or yoghurt. The flour is made into flatbreads,

Almonds have a savory sweet taste and are added to dishes to give it that milky creaminess

as much as you want to eat

the tannins are smooth and flavours intense with chocolate

Serve the fluffy

Milk products

Made from India’s finest Alphonso mangoes

White pepper whole is commonly used in Chinese cooking

it’s perfect for making custards

Although each dish has it’s own little secret

Ambika Curry powder is a spice mix that is used widely in Indian cooking for ages

Black Pepper Powder is used in vegetable and meat curries

nourish the skin and improves complexion