#0182.S1 2026 Chakouan: Imperial Grade Ureshino Guricha Kirameki Shincha 嬉野・高級煎茶 (H5601)Guricha, or steamed tamaryokucha, is a style of Japanese green tea that skips the very last rolling step in the sencha creation process. This last step is used to straighten the leaves into a straight shape, and skipping it leaves the tea curled. This limited edition shincha was sourced by Chakouan from deep within the mountains of the Ureshino area, famous for both its guricha as well as for its hot springs. Steeping Notes Tea: 5g Time: 60 seconds

Location: Wazuka Village

jp Our Business Wholesale of traditional Japanese crafts

NOTE: Because these panels are handmade

Layers: Cutline layer - use a blue color

Steeping Info

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About the cultivar: Yutaka Midori (ゆたかみどり) means abundant green in Japanese

nutty flavor of JAS certified organic toasted rice from Kumamoto Prefecture to create their delicious genmaicha

Grown and processed by the Shimizu family of Suizawa

Boil for about 10 minutes and remove the teabag(s)

Protein: 9

This reserve lot kamairicha (“pan-fired tea” or “pan-roasted tea”) from award-winning Miyazaki Sabou Tea Garden is an extra early harvest in early May of young delicate leaves from their best field